About 30 minutes to prepare and cook.
Fajitas - 1 family size bag fajita meat, chicken or beef - about 4 flour tortillas - half an onion, cut into strips - sour cream - grated cheddar cheese - tomato salsaHeat fajita meat in skillet with onion. Serve on warmed tortilla. Top with sour cream, guacamole, cheese, and salsa.
Guacamole - 2 large avocados - 1 small tomato, peeled and chopped (or about a half can of diced tomatoes) - 1 clove chopped garlic or 1 Tsp garlic powder - some lemon wedgesPeel avocados, place in bowl, and mash with a fork. Add tomato, garlic, and juice from a few lemon wedges, mix well.