About 10 minutes to prepare and from 6 to 9 hours to cook.

 1/2 cup A.1. Original Steak Sauce

 1/2 cup water

 1 package (0.9 oz) onion-mushroom soup mix

 1 boneless beef chuck eye roast (2 1/2 lb)

 1 lb. red new potatoes

 1 (16 oz) package baby carrots

 1 onion, thickly sliced

Mix first 3 ingredients until well blended. Place meat in slow cooker, top with vegetables and sauce. Cover with lid. Cook on low 8 to 9 hours, or on high 6 to 7 hours.

Serves 8.