About 45 minutes to prepare and cook.

 2 Tbs Star Extra-Virgin olive oil

 2 Tbs chili powder

 1 packet chicken bouillon

 1 green bell pepper, chopped

 2 slices onion, chopped

 1 can diced tomatoes

 1 can corn, drained

 1 can chicken breast, drained, mash into small pieces

 4 cloves garlic, chopped

 4 cups water

 1 lime, sliced or wedges

 cilantro

 1 large avocado, sliced

Heat oil in 6-quart soup pot over medium heat for 2 minutes. Begin chopping bell pepper and onions. Add onions, peppers, and corn. Stir fry for 5 minutes or until onions are tender. Add chicken and tomatoes and stir fry an additional 5 minutes. Add chili powder, chicken bouillon, and water. Bring to a boil. Reduce heat to low, cover, and cook for at least 15 minutes. Stir in garlic just before serving.

Into individual bowls squeeze lime, add cilantro and avocado to taste.